The 2014 Flor de Campo Pinot Noir is a blend of three mature, cool climate vineyards. They include our two estate vineyards in the Sta. Rita Hills Appellation and a vineyard to our north in the Los Alamos Valley. The wine is garnet in and is bursting with earthy red fruits like raspberry and bing cherry with a hint of cola, pepper and sage. On the palate this medium bodied and balanced wine delivers bright fruit and spice. Extremely versatile, it pairs well with a wide variety of cuisines.
Aged 8 months in 100% French oak barrels
Open top stainless steel tanks for 12-21 days
Steve Fennell
Earthy, Fruit Forward, Medium Bodied
Cherry, Raspberry
Bursting with bright red fruits such as raspberry and bing cherry with a hint of cola, pepper and a hint of Santa Barbara earthiness
The 2014 Flor de Campo Pinot Noir is a blend of three mature, cool climate vineyards. They include our two estate vineyards in the Sta. Rita Hills Appellation and a vineyard to our north in the Los Alamos Valley. The wine is garnet in and is bursting with earthy red fruits like raspberry and bing cherry with a hint of cola, pepper and sage. On the palate this medium bodied and balanced wine delivers bright fruit and spice. Extremely versatile, it pairs well with a wide variety of cuisines.