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Rennina Brunello Di Montalcino
After 24 months of ageing in oak, the wines are blended and then aged for another six months in concrete vats
The grapes from the three vineyards ferment and macerate separately for around three weeks
Strikingly elegant aromas of violets, wild roses, roots, followed closely by blueberries, licorice, nutmeg and saffron rise from the glass.
This wine has remarkable structure, with layers of mellow fruit covering all of the mouth. The tannins are firm but silky and the acidity is vivid. Lingering finish.