Aged for 4 months in oak
100% Stainless Steel tank fermentation
Smooth, Structured, Red
Blackberry, Cherry, Plum, Vanilla
Black raspberry and Satsuma plum aromas give a lift to the darker more savory side seasoned with black pepper notes.
Sour cherry Jolly Rancher brightness provides floral fruits flavors that balance the vanilla oak highlights and a chalky mid-palate grip.