The Culinary Institute of America and Markham Vineyards brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience. This Cabernet Sauvignon has lively blackberry, vanilla and jam aromas that give way to a lush, juicy palate loaded with sweet berry fruit. Pair alongside braised short ribs.
Aged in oak for 4 months
100% Stainless Steel
Juicy, Lively, Lush
Blackberry, Cherry, Plum, Vanilla
Black raspberry and Satsuma plum aromas give a lift to the darker more savory side seasoned with black pepper notes.
The Culinary Institute of America and Markham Vineyards brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience. This Cabernet Sauvignon has lively blackberry, vanilla and jam aromas that give way to a lush, juicy palate loaded with sweet berry fruit. Pair alongside braised short ribs.