Partially aged for 3 months in oak
100% Stainless Steel tank fermentation
Apple, Citrus, Guava, Kiwi, Peach, Pineapple
Toasty pineappleand ripe apple aromas are highlighted by the floral Malvasia Bianca in the blend
Juicy Fuji apple flavors are layered with creamy vanilla oak, fresh peach, and a touch of cinnamon. Rich texture has Kiwi fruit brightness on the long, clean finish.