From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Aged in stainless steel on lees.
Utilize combinations of inoculated and indigenous fermentations.
A wisp of petillance ushers a medley of aromas.
Flavors echo the aromas and are enhanced by an evanescent freshness that persists through the sleek, delicate finish.