Sauvignon Blanc has a starring role at HANNA, brimming with zingy acidity, unencumbered by oak, eager to cozy up to the foods that resist easy pairing like salads and dishes with spice and heat. Balanced flavors of stone fruit, tangerine zest and guava with a surprisingly well-rounded yet refreshing mouthfeel.
Stainless steel on lees.
Stainless steel: 28% non-inoculated; 72% inoculated with select commercial yeasts.
Jeff Hinchliffe
Crisp, Light Bodied, Tropical
Citrus, Grapefruit, Guava, Mango, Peach, Tropical
Freestone peach, nectarine, mango and pink grapefruit peel.
Sauvignon Blanc has a starring role at HANNA, brimming with zingy acidity, unencumbered by oak, eager to cozy up to the foods that resist easy pairing like salads and dishes with spice and heat. Balanced flavors of stone fruit, tangerine zest and guava with a surprisingly well-rounded yet refreshing mouthfeel.