Brimming with zingy acidity, unencumbered by oak, and eager to cozy up to the foods that resist easy pairing, this Sauvignon Blanc has balanced flavors of stone fruit, tangerine zest and guava with a surprisingly well-rounded yet refreshing mouthfeel.
Stainless steel on lees.
Stainless steel: 28% non-inoculated; 72% inoculated with select commercial yeasts.
Jeff Hinchliffe
Crisp, Light Bodied, Tropical
Citrus, Grapefruit, Guava, Mango, Peach, Tropical
Freestone peach, nectarine, mango and pink grapefruit peel.
Aged in stainless on lees, this brisk white offers aromas of lime and nettle. Grapefruit zest, orange cream and sage move into a more floral tone mid-way, with lemon blossom and a touch of salinity on the finish.