Il Poggione Brancato Rosato 2018

Sangiovese | Tuscany,  Italy
Brancato Rosé is made from 100% estate Sangiovese grapes grown specifically for Rosé. Made by a 24-hour skin maceration, the production style gives it the structure of a young Sangiovese, but with the freshness of a great Rosé! Crisp and fresh on the palate with a pleasant roundness that pairs perfectly with fresh produce and authentic Italian cuisine. Offers an expressive core of perfumed cherries, spices and flowers.

Images

Il Poggione Brancato Rosato 2018

Details

  • Style

    Crisp, Fresh, Round

  • Varietal

    Sangiovese

  • Flavor

    Cherry, Citrus, Raspberry, Strawberry, Floral Performs, Spices

  • Aroma

    Floral nose with notes of raspberry, strawberry and spices.

  • Pairings

    Fin Fish, Mild & Soft Cheese, Shellfish, Steak Fish, Vegetarian

$19.99
Not available in
Brancato Rosé is made from 100% estate Sangiovese grapes grown specifically for Rosé. Made by a 24-hour skin maceration, the production style gives it the structure of a young Sangiovese, but with the freshness of a great Rosé! Crisp and fresh on the palate with a pleasant roundness that pairs perfectly with fresh produce and authentic Italian cuisine. Offers an expressive core of perfumed cherries, spices and flowers.

Wine Facts

BOTTLE SIZE

750 ml

ALCOHOL %

12.5%

WINEMAKER

Fabrizio and Alessandro Bindocci

AGING

N/A

FERMENTATION

24 hour skin maceration followed by cool fermentation for 25 days at 12 degrees Celsius.

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