Il Poggione Brancato Rosato 2019

Il Poggione Brancato Rosato 2019

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Varietal
Sangiovese
Region
Italy
Alcohol %
12.5

Overview

Brancato Rosé is made from 100% estate Sangiovese grapes grown specifically for Rosé. Made by a 24-hour skin maceration, the production style gives it the structure of a young Sangiovese, but with the freshness of a great Rosé! Crisp and fresh on the palate with a pleasant roundness that pairs perfectly with fresh produce and authentic Italian cuisine. Offers an expressive core of perfumed cherries, spices and flowers.

Fermentation

24 hour skin maceration followed by cool fermentation for 25 days at 12 degrees Celsius.

Winemaker

Fabrizio and Alessandro Bindocci

Tasting Notes

Style

Crisp, Fresh, Round

Flavor

Cherry, Citrus, Raspberry, Strawberry, Floral Performs, Spices

Aroma

Floral nose with notes of raspberry, strawberry and spices.

Wine Ratings

91

James Suckling

90

Vinous / Antonio Galloni