This 100% Sangiovese rosé sourced from young vines is crisp and fresh on the palate with a pleasant roundness that pairs perfectly with your fresh produce and authentic Italian cuisine.
Excellent as an aperitif, Brancato pairs well with seafood, vegetables and soft cheeses.
24 hour skin maceration followed by cool fermentation for 25 days at 12°C.
Floral nose with notes of raspberry, strawberry and spices.
Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of perfumed cherries, spices and flowers.