A full liter bottle of an amazing olive oil! Just as subtle differences in grape source and vinification can profoundly influence the quality of a wine, there are factors that separate great olive oils from merely good ones... and this is a great Tuscan olive oil. Great Tuscan oil can only be made from tiny yields, and by harvesting early. The Il Poggione olive harvest takes place exclusively by hand, starting mid-October until the end of November. The olives are cold pressed within 6 hours after the harvest, producing a high quality and very low acidity Extra Virgin Olive Oil. Pour this on any dish for an exhilarating treat. With a full one liter bottle you can dip and drizzle with abandon and enjoy this precious commodity!