Made with carefully selected Sangiovese grapes hand-picked from 15-year-old estate vines, this wine is ruby red, with an intense bouquet of wild berry fruit. The palate is velvety and rich, with great structure and smooth, rounded tannins.
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C
Fruity bouquet with red berry notes
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