Looking for an easy sipping & food-friendly wine? We recommend this lineup of dry, refreshing, and thirst-quenching white wines to satisfy your tastes.
From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Rosso di Montalcino
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C
Fruity bouquet with red berry notes
Very well structured, mellow, long lasting flavor with smooth, velvety tannins.