Il Poggione Rosso di Toscana 2018

Il Poggione Rosso di Toscana 2018

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Varietal
Sangiovese
Region
Italy
Alcohol
13.5

Overview

Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The combinatoin of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses.

Aging

Aged in French Oak.

Fermentation

15 days submerged cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28°C. Malolactic fermentation in stainless steel.

Winemaker

Fabrizio Bindocci

Tasting Notes

Style

Rich, Structured, Dry

Flavor

Blend-Spices, Vanilla, Red Fruit

Aroma

Intense notes of red fruit, sweet spice and vanilla.