Il Poggione Rosso di Toscana 2018

Il Poggione Rosso di Toscana 2018

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Varietal
Sangiovese
Region
Italy
Alcohol
13.5%

Overview

Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The Sangiovese gives the wine its zing and its brilliant fruit notes. The Merlot gives it a smooth texture, rich color, and the Cabernet Sauvignon gives depth of flavor. The combination of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses. It’s a perfect balance of what the grapes have to offer, and it’s a Rosso di Toscana IGT!

Aging

Aged in French Oak.

Fermentation

15 days submerged cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28°C. Malolactic fermentation in stainless steel.

Winemaker

Fabrizio Bindocci

Tasting Notes

Style

Smooth, Velvety

Flavor

Blend-Spices, Vanilla, Red Fruit

Aroma

Intense notes of red fruit, sweet spice and vanilla.

Taste

Soft and pleasant acidity on the palate.