At Lanson, vintage years are only given to the most exceptional. The traditional vinification method allows the wines to last through the years while preserving an incomparable freshness.
10 years
The original Champagne vinification methodof low malolactic fermentation for incomparable fruitiness and freshness.
Complex
Pear aromas, apricot, candied fruits, honey, acacia flower, lime blossom, and an intense bouquet.
Dense attack of rich and complex flavors, pear, quince, traces of citron, very balanced and persistent finish.