Style
Fresh, Intense, Round
M. Chapoutier Ermitage "Le Meal" Blanc 2006
Brilliant golden yellow color. Mineral, white fleshed fruits, dried apricot and slight musk scent. Well balanced, fruity and apple sauce. The acidity contributes to a pleasantly fresh taste. An agreeable vanilla touch to woody notes. According to the vintage, the wine can be kept from 30 to 60 years. A single vineyard wine, or Sélections Parcellaires, of Michel Chapoutier. Note: This product is not eligible for discounts.
Images
Details
https://www.uncorked.com/M.-Chapoutier-Ermitage-%22Le-Meal%22-Blanc-2006/0372344503506.html-
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Varietal
Marsanne
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Flavor
Almond, Apple, Vanilla
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Aroma
Intense, very mineral, celery overtones, slight and well-integrated hint of wood.
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Pairings
Mild & Soft Cheese, Poultry, Shellfish, Spicy Food
$225.00
Brilliant golden yellow color. Mineral, white fleshed fruits, dried apricot and slight musk scent. Well balanced, fruity and apple sauce. The acidity contributes to a pleasantly fresh taste. An agreeable vanilla touch to woody notes. According to the vintage, the wine can be kept from 30 to 60 years. A single vineyard wine, or Sélections Parcellaires, of Michel Chapoutier. Note: This product is not eligible for discounts.
Wine Facts
BOTTLE SIZE
750 ml
ALCOHOL %
15.5%
WINEMAKER
Michel Chapoutier
AGING
Before bottling, the maturating in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long it should remain in casks and the bottling date. Usually, bottling happens 10 to 12 months after harvest.
FERMENTATION
The grapes are hand harvested at full maturity (potential alcohol content being always at least at 13%). After pressing the entire grapes, the must is cold racked for 24 hours. About 50% is vinified in new casks, the rest ferments in vats.
