Cabernet Franc
Aged for 22 months in 100% French Oak, 40% New
Fermented in 100% stainless steel tanks, maloactic fermentation in barrel
Fresh, Silky
Plum, Lavender
Notes of wet clay, coconut shavings, milk chocolate, tomato stems, fresh basil, vanilla extract and raspberry jam.
Fresh and silky entrance, lifted by granular and integrated tannins in a finish on acidity with notes of Griotte de Kleparov, Toasted Brioche, and Strawberry fruit paste.