Cabernet Sauvignon
Aged for 20 months in 100% French Oak, 35% New
Fermented in 100% stainless steel tanks
Jean Hoefliger
Structured
Black Currant, Blackberry, Blueberry
Bay leaf, hint of licorice, fresh Starfruit, Pomegranate juice, and Vanilla Extract.
Fresh and silky entrance, lifted by granular and integrated tannins in a finish on acidity with notes of Griotte de Kleparov, Toasted Brioche, and Strawberry fruit paste.