Aged for 20 months in 100% French Oak, 35% New
Fermented in 100% stainless steel tanks
Black Currant, Blackberry, Blueberry
Bay leaf, hint of licorice, fresh Starfruit, Pomegranate juice, and Vanilla Extract.
Fresh and silky entrance, lifted by granular and integrated tannins in a finish on acidity with notes of Griotte de Kleparov, Toasted Brioche, and Strawberry fruit paste.