A vintage Prosecco from a parcel of a big vineyard located in Valdobbiadene. The parcel is always the same each year. Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. Smooth and creamy with a nice core of ripe grape and apple flavors that gain complexity on the finish.
30 day stay in bottles in the cellar before release.
Pressing, de-stemming, cooling of must and fermentation at a controlled temperature in "cuve close".
Creamy, Sweet, Velvety
Almond, Apple
Intense and persistent, aromatic, fruity and balanced
A vintage Prosecco from a parcel of a big vineyard located in Valdobbiadene. The parcel is always the same each year. Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. Smooth and creamy with a nice core of ripe grape and apple flavors that gain complexity on the finish.