Style
Creamy, Crisp, Fruit Forward
Nino Franco Rustico Valdobbiadene Prosecco Superiore DOCG
#1 Wine Enthusiast Top 100 Wines of 2019. The word ‘Rustico’ dates back to an old winemaking tradition where Prosecco was made using a short second fermentation in the bottle and leaving the sediments in the wine. Although no longer the technique, the name ‘Rustico’ has remained as a reflection of quality and tradition. Made from 100% Glera (traditionally called Prosecco), the light-bodied Rustico offers gorgeously elegant notes of pear, citrus and honeysuckle. The texture is creamy, soft and delicate with persistent effervescence. Pair with charcuterie, risotto, vegetables, seafood and delicate pasta dishes.
Images
Details
https://www.uncorked.com/Nino-Franco-Rustico-Valdobbiadene-Prosecco-Superiore-DOCG/01718110020NV.html-
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Varietal
Prosecco
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Flavor
Apple, Floral, Pear
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Aroma
Very fine, persistent, pleasant, crisp, fruity and flowery.
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Pairings
Fin Fish, Game, Mature & Hard Cheese, Mild & Soft Cheese, Pasta, Pork, Poultry, Shellfish, Spicy Food, Steak Fish, Vegetarian
$27.99
#1 Wine Enthusiast Top 100 Wines of 2019. The word ‘Rustico’ dates back to an old winemaking tradition where Prosecco was made using a short second fermentation in the bottle and leaving the sediments in the wine. Although no longer the technique, the name ‘Rustico’ has remained as a reflection of quality and tradition. Made from 100% Glera (traditionally called Prosecco), the light-bodied Rustico offers gorgeously elegant notes of pear, citrus and honeysuckle. The texture is creamy, soft and delicate with persistent effervescence. Pair with charcuterie, risotto, vegetables, seafood and delicate pasta dishes.
Wine Facts
BOTTLE SIZE
750 ml
ALCOHOL %
11%
AGING
Aged in bottle.
FERMENTATION
Pressing, de-stemming, cooling of must and fermentation in steel tanks at a controlled temperature. Second fermentation in "cuve close".
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Chardonnay
Santa Barbara County,
California
$15.99
