Made of 100% Cabernet Franc. The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. Serve chilled at 8-10°C.
80% of the wine is aged in stainless steel and 20% in older French oak barrels for added complexity.
Fermentation is performed at a cool temperature to retain fruit concentration, with short skin contact for color and complexity.
Dessert Wines
Black Currant, Plum, Raspberry, Strawberry
Bouquet of strawberry, rhubarb, blue plum, cherry and a touch of baking spice.
Made of 100% Cabernet Franc. The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. Serve chilled at 8-10°C.