One of the oldest Champagne Houses, Piper-Heidsieck was founded in 1785 with the ambition to “create a Cuvée worthy of a queen" Classic, well-structured, elegant, and fruit forward with a juicy, fleshy pear and golden grape texture.
24 months (vs. the 15 months minimum required for a non-vintage Champagne)
The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.
Elegant, Full Bodied, Structured
Citrus, Grape, Grapefruit, Pear
Pear, golden grape
One of the oldest Champagne Houses, Piper-Heidsieck was founded in 1785 with the ambition to “create a Cuvée worthy of a queen" Classic, well-structured, elegant, and fruit forward with a juicy, fleshy pear and golden grape texture.