The Brut Vintage 2006 is an elegantly charming champagne, precisely selected from 16 Grand and Premier Crus, from a challenging yet rewarding year. The wine patiently aged six years in the House’s cellars to reach the perfect balance and express this vintage’s elegance and charm. Generous structure of candied orange peel enhanced with smoked tea and toasted almonds. An incredibly long finish.
Aged for a minimum of 6 years.
The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.
Aromatic, Intense, Smoky, Structured
Almond, Apricot, Berry, Orange, Tea
Intense and enticing aromas of dried apricots with notes of red and black berries and a hint of spices.
The Brut Vintage 2006 is an elegantly charming champagne, precisely selected from 16 Grand and Premier Crus, from a challenging yet rewarding year. The wine patiently aged six years in the House’s cellars to reach the perfect balance and express this vintage’s elegance and charm. Generous structure of candied orange peel enhanced with smoked tea and toasted almonds. An incredibly long finish.