Aged for a minimum of 7 years.
The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.
Delicate, Full Bodied, Structured
Almond, Ginger, Kiwi, Lime, Mango, Mint, Mineral, Fruit, Fig, Spices
Delicate notes of exotic fruit, including mango and kiwi, along with dried fig and almond. A touch of minerals and ground spices.
This Cuvée de Prestige is produced in very limited quantities and in very select vintages. Rare Millesime 2006 is a luxurious , classical Cuvée – structured, full-bodied and bursting with fruit. A wine with depth, but also honed with precise harmony. Voluptuously ample with subtle nuances of exotic mint tea, lime, kumquat, and candied ginger. A long, echoing finish. Can be held until 2035!