Style
Complex, Full Bodied, Structured
Style
Complex, Full Bodied, Structured
Varietal
Blend-South Africa
Flavor
Cherry, Chocolate, Vanilla
Aroma
Dark chocolate and ripe black cherry aromas are lined with tobacco and cedar undertones.
Pairings
BBQ, Beef, Game, Lamb, Mature & Hard Cheese, Meat
Wine Facts
BOTTLE SIZE
750 ml
ALCOHOL %
15.5%
WINEMAKER
Coenie Snyman
AGING
The Cabernet Sauvignon and Shiraz clones were vinified separately. Matured in 100% French oak barrels for 18 months, and then bottle matured until release.
FERMENTATION
Primary fermentation took 7 days, followed by a 21 day maceration. Pumped over and the cap manually punched down 4 times a day. Malolactic fermentation in barrels.