18 months in French Oak.
Average of 27 days on skins. Stainless Steel Tank with daily pumpovers, pressed at dryness.
Marisa Taylor
Complex, Elegant, Lush
Black Currant, Blackberry, Plum, Vanilla
Complex aromatic profile, with aromas of dark fruit (black currant, blackberries) layered with notes of cassis and vanilla with hints of cedar, spice, and cola.
This ripe, sleek, elegant wine is carefully crafted then properly cave aged in French oak within one of the most extensive natural cave systems in North America, providing the ideal temperature and humidity throughout the aging process. This wine exhibits intricate and intense flavors of dark plum and cassis, with a thread of spices. Lush in texture, with velvety tannins.