This singular site has proven itself to produce distinctive Chardonnay. The alluvial soil, derived from deposits of the Santa Ynez River, provides everything needed to grow balanced vines with exceptional purity and elegance.
15 months in French Oak (25% new)
Gently whole cluster pressing and barrel fermentation in French Oak
Lemon confit and wet rocks while a touch of hazelnut
Intriguing aromas of grilled citrus, stone fruits and roasted almond
Very expressive, displaying lemon confit and wet rocks while a touch of hazelnut adds charm. Bright, detailed, and nuanced, this wine has a lot going on aromatically, while the minerally stone fruits on the palate are racy with a long finish.
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