Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900.

LES SARRINS Rosé set out to leverage Bruno Paillard’s expertise in the region, to produce a wine that is Pure Provence. A wine that shows off the best attributes of this appellation, making it synonymous with the greatest Rosé in the world. Only grapes from the top parts of the AOP are selected for our production. The grapes are gently pressed producing a beautiful light pink color and vinification takes place in stainless steel tanks at moderate temperatures to reduce malolactic fermentation. The result is a fresh, bright, floral Rosé of beautiful balance.

The Sanford & Benedict Vineyard is where it all began. In 1971 this was the first vineyard planted in what became the world-class, cool-climate Sta. Rita Hills appellation. The 2018 vintage continues this legacy; characterized by great concentration and balance.

The Chimney Rock Estate is blessed with a diversity of soil and topography that breeds complexity in our wines. To the east, our steep hills and shallow soils bring us density and power. On the north end, our proximity to the Palisades gifts us with ripeness and purity of fruit. To the south, our proximity to the bay brings us breezes that add the nuance of cooler climate–adding hints of dried herbs and mint. It is this diversity that has enabled us to represent the quintessence of Stags Leap District–the tension between grace and power, the balance of finesse and muscle. We are delighted to share our 35th vintage of Cabernet Sauvignon: Its beauty proclaims we are here to stay.