Angels’ Peak follows the traditions and methods of Pomerol which is known for its primarily Merlot-based wines. Soft and fleshy on entry, showcasing fine depth, focus, and a range of flavors and an elegant and silky finish.
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Doug Fletcher
Lush, Rich, Silky, Fruity, Balanced
Black Currant, Blackberry, Mocha
Black fruits, tobacco, smoke, and mocha.
Soft and fleshy on entry, showcasing fine depth, focus, and a range of flavors, with crushed rock, red berry, spice and mineral notes that turn elegant and silky on the finish.