Rocky soils and a steep slope offered the perfect environment to create Cabernet with an intensity of structure emblematic of the region. This is a Cabernet rich in texture with velvety tannins and a lingering finish.
22 months in French oak barrels; 50% new.
Fermentation in stainless steel tanks with daily pumpovers.
Doug Fletcher
Rich, Structured, Velvety
Anise, Cherry, Chocolate
Dark chocolate and bright red fruit aromas, with hints of tobacco.
The mid-palate has a rich texture, very well balanced with notes of dark cherry and licorice flavors on the mouth, with velvety tannins and a lingering finish.