In the hills of Friuli, known for the finest Pinot Grigio, famed viticulturists Simonit and Sirch bring their dedication in the vineyards to create a wine with exceptional balance and ripe fruit notes of peach, apricot, and pear.
6-8 months on the yeasts with weekly battonage for enhanced texture.
Fermented in stainless steel tanks with select neutral yeasts to enhance the varietal aromas. No malolactic fermentation to preserve freshness and drinkability.
Bright notes of white peach, pear and spring flowers
Complex and layered with ripe peach, pear, citrus and a mouthfilling texture with crisp mineral finish