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Bourbon Barrel Aged Zinfandel
6 months in American Oak then 6 months in Charred Bourbon Barrels
Blocks are fermented separately for 12 days on the skins to preserve unique characteristicsof each.
Dark Cherry with cola notes, spicinessand smoky vanilla characteristics from Bourbon Barrels.
Good entrancefilling the mouth with juicy Zinfandel fruit and spiciness followed by a long, smooth finish making it extremely enjoyable.