Lodi Cab Sauvignon
15 months in 35% new oak
Different blocks were fermented separately to preserve the ideal characteristics of each, with each block spending approximately 18 days on the skins.
Blackberry, Blueberry, Cinnamon Spice, Spices
Berries, tart cherry, sweet oak, and cinnamon
Nice entrance, medium weight, long/lingering finish with good grip from the tannins