Zinfandel
Aged for 16 months in 20% new Oak
Six blocks are fermented separately for 12 days on the skins to preserve unique characteristicsof each.
Bryan Parker
Bold, Rich, Full-bodied
Blackberry, Cinnamon, Plum
Robust, dark fruits, brambly, black pepper, clove, and cinnamon
Nice entrance, full-bodied with lively acidity, a dense mid-palate, and a long, lingering finish.