After blending, the wine was left to settle on light lees before bottling on the Wairau River Estate.
The grapes were harvested in the cool hours of the morning, and gently pressed and fermented in stainless steel vats. A small parcel was fermented and aged in older French oak to add texture and palate weight.
Sam Rose
Crisp, Full Bodied, Rich
Apple, Blend-Spices, Floral, Pear
Concentrated fruit aromatics combined with delicate floral notes
The pure age of these vines give the wine texture and palate weight. It is rich, floral and fleshy with mouth-filling, pear, crisp apple and spice flavours.