In 1972, while the rest of the world was just beginning to take notice of Napa Valley, the founders of Rutherford Hill recognized a unique opportunity. They believed that the climate and soil of the valley, like Pomerol, were well suited to Merlot and were among the first to pioneer what has become Napa's premier varietal. Today, Rutherford Hill continues its tradition of crafting wines with great complexity and character with 100 percent Napa Valley fruit.
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I consider this a great introduction to Merlot for Cabernet and other red wine drinkers.
Marisa Taylor, Winemaker
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