2019 lends itself to another winner of a vintage for Napa Valley. This Merlots full-bodied entry with layers of blueberry, spiced boysenberry, and mocha are coupled with well-integrated and supple tannins. Cave aged for 18 months in French oak barrels give way to a round and smooth finish.
The Culinary Institute of America brings to you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience. This Merlot has spicy black pepper aromas layered between black cherry and cream soda while ripe cherry accents vanilla and allspice, meant to pair with any dinner you have in mind.